Tucked in the heart of downtown Cody, the Sheridan Avenue Corridor pulses with the spirit of the West—and nowhere is that spirit more deliciously alive than in its food scene. Whether you’re a local looking to rediscover your city or a visitor eager to taste Cody’s best flavors, this stretch of Sheridan Avenue is packed with culinary gems, from classic cowboy steakhouses to eclectic cafés and innovative food trucks.
Main Street Adventure: An Overview
Sheridan Avenue itself is Cody’s main artery, running east to west and home to much of the town’s best shopping, historic sites, and, yes, food. As you stroll the blocks between 8th and 16th Streets, every few steps reveals the aroma of sizzling steaks, fresh-baked pastries, or just-ground coffee. This isn’t just “where the tourists go”—it’s where locals eat, meet, and celebrate Cody’s unique heritage.
Standout Restaurants
*Irma Hotel Restaurant & Saloon (1192 Sheridan Ave)*
A visit to Cody isn’t complete without a meal at the legendary Irma Hotel, founded by Buffalo Bill himself! The historic dining room oozes old-West charm with its massive cherrywood bar and period décor. The star here is classic Wyoming fare:
- Prime rib buffet—famous in Cody for being hearty and flavorful.
- Buffalo burgers and Rocky Mountain oysters for the adventurous.
- Affordable lunch plates around $14–$20; prime rib dinners from $28.
*Proud Cut Saloon (1227 Sheridan Ave)*
Step across the street to this cowboy steakhouse known for perfectly charred steaks and a welcoming, boots-on-the-floor vibe. The Proud Cut is a go-to for locals and visitors alike, offering:
- Ribeye and New York strips, cut thick and grilled to order.
- Elk and bison burgers—tender, juicy, and topped with local flair.
- Price range for entrees is $16–$30; sandwiches and burgers $13–$17.
*Wyoming’s Rib & Chop House (1367 Sheridan Ave)*
For a blend of western tradition and modern flair, the Rib & Chop House serves up generous portions of ribs, fresh seafood, and classic American fare:
- Slow-cooked ribs slathered in sweet and smoky sauce.
- Cajun-inspired dishes like blackened catfish.
- Entrees run $18–$35, but the happy hour sliders are a local hack.
*Zapata's (1362 Sheridan Ave)*
Searching for southwest flavors? Zapata’s brings robust Mexican cuisine with a Wyoming twist to Sheridan Avenue:
- Fajitas and chile rellenos are stars, as is the homemade salsa bar.
- Margaritas (regular or wild huckleberry) are must-tries.
- Most entrees are $13–$20.
*Adriano’s Italian Restaurant (1244 Sheridan Ave)*
Adriano’s is Cody’s answer to classic Italian. Sit in the cozy dining room or the friendly sidewalk patio and enjoy:
- House-made pastas like seafood linguine or rich lasagna.
- Crispy, wood-fired pizzas.
- Pasta plates start at $16; pizzas $12–$18.
Cafés and Bakeries: The Taste of Local
*Rawhide Coffee (1155 Sheridan Ave)*
Beloved by locals and a lifesaver for early risers, Rawhide Coffee roasts beans onsite and serves craft espresso drinks, pour-overs, even Italian sodas. Pair your coffee with:
- Fresh scones or muffins, baked daily.
- Locally sourced chai (try it over ice on a summer walk).
- Most drinks $2–$5; pastries $2–$4.
*The Breadboard (1725 Sheridan Ave)*
A bakery-café perfect for lunch on the go or a casual picnic in City Park. The Breadboard’s claim to fame:
- Hearty sandwiches stuffed with house-cured meats and homemade spreads.
- Thick, soft cookies and cinnamon rolls.
- Sandwiches are generous and $8–$12; baked treats $2–$4.
*Beta Coffeehouse (1134 13th St, just off Sheridan Ave)*
A newer addition, Beta Coffeehouse combines Cody’s cowboy charm with modern café culture:
- Hand-pulled espressos and creative lattes (like vanilla-huckleberry).
- Egg bites and avocado toast offer healthy, tasty options.
- Drinks $3–$6; light bites $4–$8.
Food Truck Finds and Local Traditions
Another reason foodies flock to the Sheridan Avenue Corridor: the seasonal food trucks that set up shop, especially during summer nights and events.
- Keep an eye out for taco trucks parked near 12th Street—famous for loaded street tacos, burritos, and elote (Mexican street corn).
- During local festivals, you’ll find stands serving buffalo bratwurst or deep-fried Twinkies, embracing Wyoming’s state fair flair.
Hidden Gems Worth Seeking Out
*Peter’s Cafe & Bakery (1501 Sheridan Ave)*
Casual and unpretentious, Peter’s has quietly earned a cult following for its:
- Sweet and savory pastries—don’t miss the bear claws or spinach-feta rolls.
- Made-to-order breakfast burritos and legendary homemade chili.
- Most items $3–$8.
*Granny’s Restaurant (1550 Sheridan Ave)*
Step inside for a taste of small-town Wyoming at its most authentic:
- All-day breakfast—order the biscuits and sausage gravy for a local favorite.
- Homemade pies (pecan, cherry, or coconut cream) by the slice.
- Budget-friendly: breakfast plates $7–$11, lunch and dinner $9–$12.
*8th Street at the Ivy (1800 8th St, just off Sheridan Ave)*
A little upscale oasis with creative American cuisine. Ideal for date night or a celebratory dinner:
- Pan-seared local trout, wild mushroom risotto, and truffle fries.
- Thoughtful wine and craft beer list.
- Entrees $18–$36.
Eat Like a Local: Pro Tips
- Start at 12th and Sheridan, then stroll east to sample coffee, lunch, and dinner—all on foot.
- Look for daily specials chalked up outside Irma Hotel or Proud Cut; “catch of the day” is often locally sourced.
- Most places are casual—no need to dress up, but bring your appetite.
The Sheridan Avenue Scene: More Than Just a Meal
Dining in the Sheridan Avenue Corridor isn’t just about the food—it’s about soaking up the hometown pride, the Western history layered in every building, and the friendly faces that greet you at the door. The places here aren’t chains but real-deal, family-run businesses that reflect the spirit of Cody itself. Whether you’re devouring a cowboy steak, savoring home-baked bread, or sipping huckleberry lemonade on a patio, you’ll leave with a full belly and a true taste of the region.
Hungry yet? Sheridan Avenue awaits—and its flavors are unforgettable.